Last Monday Adam and I celebrated St. Patti’s day a couple days early with some friends. I volunteered to bring dessert because of my calendar.
Yes, my calendar. This year I couldn’t find any calendars with pretty scenery that I liked. And then I found one with huge, gorgeous pictures of cakes with fantastic recipes. So March’s recipe was a lime bundt cake and lime icing.
Thus, the cake:
It turned out pretty well. The cake baked fine and the icing was the right consistency. It just had too much lime. It wasn’t awful, but it was tart. I don’t really think that a cake should be described with the adjective “tart.”
1 comments:
mmmm...makes my mouth water with anticipation of the tartness! Looks good!
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