More Shocking Pink

I just couldn’t get enough of the avocado/plum/rasp combo with yesterday’s card.  Eerily similar I think.

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Oh well!  If you look really hard, you can see the butterfly’s trail in glitter. 

Patti

 

Supplies  
Stamps: Friends Till the End and Polka Dot Basics II
Paper: Ripe Avocado and Vintage Cream Cardstock, Friends Till the End Patterned Paper (in Plum Pudding), Bitty Dot Basics Patterned Paper (in Raspberry Fizz)
Ink: Black (Memento)
Other: Butterfly punch (Martha Stewart), Glitter (Prisma), Gemstones (Mark Richards), Corner Rounder (WR Memory Keepers)
   
  all PTI unless otherwise noted

Catalyst Travel Day

Our day started bright and early at 7am driving from Cedar Falls to Minneapolis.

Here is our lovely driver, Alicia. She wouldn't look at the camera for some funny reason. ;)

And this is one of my bosses, Angela
And this is Craig, Angie's husband
And here's me.
This is my new boss, Gabe, and his great wife, Erin, at the MSP airport. Love that place.
That's Sky on the left and Craig again. Moving sidewalks are fun even for big kids.
Not sure why this picture is so dark, but I don't really feel like photoshoping right now. But I think that Alicia's expression is priceless.
And this would my "injury" from the day. I claim full responsibility for buying new shoes and deciding to break them while traveling. Moleskin was found today!
Well, I had a whole paragraph of details, but it got deleted and I'm not going to write anymore tonight, so enjoy the pictures!

BaBy

Can you believe it?  Another card this week!  And I have one ready for tomorrow too. 

This was a little out of my comfort zone, but I love how it turned out.  That little bit of pink?  I don’t know how it ended up there, but it just fits.

BaBy copy

Rounded corners were a must because I just had to use my new tool:  the new corner rounder from W R Memory Keepers, the same people who make the Crop-a-Diles!!  It is all I have ever been looking for in a corner rounder, two different sized, easy to use and LOTS of power!

Oh, and some crazy bug must have really got to me because I finished the inside of the card!  I know that I won’t be doing this on a regular basis, but it does make it feel like a more “professional” card.

BaBy-inside

Patti

 

Supplies  
Stamps: Bitty Baby Blessings, Friends Till the End, Mega Mixed Messages and Polka Dot Basics II
Paper: Ripe Avocado and Vintage Cream Cardstock, Friends Till the End Patterned Paper (in Plum Pudding)
Ink: Plum Pudding and Ripe Avocado
Ribbon: Raspberry Fizz Twill
Other: Gemstones (Mark Richards), Corner Rounder (WR Memory Keepers)
   
  all PTI unless otherwise noted

Retreat and Recharge

Today my team at work is heading to Atlanta for the week!  We’ll be joining 12,000 of other church leaders at Catalyst.  I’m super excited to see what God has in store for us.

And for some reason I thought I wouldn’t have enough to do before leaving.  So I made these treat bags for everyone!

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I used the new “Vintage Labels” set again to make the sweet backgrounds and then found the perfect sentiments in “A Day at the Beach.”

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I really love the new Spring Moss ink.  Covers great!

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Of course a treat bag is not complete without the treats!  What did I make?  Well, they’re called Chocolate Hazelnut Crinkles.  When taste testing, I literally just stopped and thought, “This may be the best cookie the I have ever made.  This may even be the best cookie that I have ever eaten!” 

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Seriously, just try them.  (From “Betty Crocker’s Cookies and Bars” magazine at the grocery store.  Really, 90% of my best desserts have come from these magazines.)

Hope that you all have a great week and I *hope* to share some pics from my trip when I get home.

Patti

 

Supplies  
Stamps: A Day at the Beach, Vintage Labels
Paper: Spring Rain and White Cardstock
Ink: Dark Chocolate, Enchanted Evening and Spring Moss
Ribbon: Dark Chocolate Grosgrain, Enchanted Evening Saddle Stitch
Other: Labels Four Die (Spellbinders
   
  all PTI unless otherwise noted

Last Glimpses of Light

I was working in my craft room last night and noticed the gorgeous sun spreading across the fields.

This one is a little blurry, but you can feel the warmth in the last sun beams of the day.

field copy

These are my prized white pumpkins from Walmart. Someday soon they’ll have some orange friends sitting next to them, and hopefully some cornstalks too.  Can you see the tiny sun-kissed glow on these babies? 

pumpkins

And of course the source of the warm light.

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I literally ran out of sunlight as I was taking these pictures.  By the time I turned away from the sun to catch more of the field, all of the warmth was gone.  Then I went in the house and lit some candles.  :)

 

Patti

***Can anyone help me with my banner?  I used to have a great banner that I made in Photoshop.  I had added many in the layout view.  Then I tried out a HTML template.  When I revered back to the regular HTML, my banner no longer works properly.  I have removed and added my image several times, but it never shows up.  I can’t even change the font color and size anymore.  Can some please help me???***

 

Raspberry Suite CC #17

week 17

Wow.  I really have not posted to this challenge in a long time!  But I love these colors!

Of course I didn’t get to take a picture until the sun was almost down, so I didn’t get the best lighting.

thanks RCC copy

I really like these backgrounds.  I used images from Vintage Labels, thanks to inspiration from Dawn McVey.  Really can’t stay away from them.  (You’ll see on Tuesday another project using the same images!)

thanks RCC 2 copy

Felt that a little glitter was needed.  Really wish that I had a better picture of this card.  Oh well.  Thanks for stopping by!

Patti

 

Supplies  
Stamps: Mixed Messages, Vintage Labels
Paper: Aqua Mist, Kraft and Vintage Cream Cardstock
Ink: Dark Chocolate and Pure Poppy
Ribbon: Pure Poppy Twill
Other: Labels Four Die (Spellbinders)
   
  all PTI unless otherwise noted

Time to Catch Up

Well, I have not blogged in forever.  And I know I have said before that I’d be a more frequent blogger.  While that is my desire (I really do like it!) I just can’t make any promises!  I’ve got a bunch of stories and pictures from this past summer.  So as I find time, I’ll try to share some of them with you

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Back in July, before we put in the invisible fence, we came home from church and let Melody out of the kennel.  Usually she clobbers us and then does a few laps around the house.  Not today.

Instead she went right to the flower bed by her kennel and started barking.  We’ve had bunnies there before, so I didn’t think about it too much and turned to go inside.  Then I heard it.

Not an animal noise that I had ever heard before, but it was definitely a critter of some kind.  I decided that I’ll let my big, strapping husband investigate.  Here’s what he found:

woodchuck

Now I can’t tell you for sure, but we think it is a woodchuck.  And one who hasn’t been chewing too much wood by looking at his teeth!  I threw Mel inside in case the guy decided to fight for his spot.  Adam got a shovel and started shooing him out.

He ran a little bit, but once he got to the garden, his bravery stepped in.  He stood up and started jumping on Adam’s shovel!  At that point, we decided that Mel might be useful.

woodchuck2 

I put Mel on a leash and handed her to Adam.  Then he let her “chase” the woodchuck out of the yard.  It was just enough that the critter was scared enough to run away, but we could pull Mel away in case he decided to fight.  We haven’t seen him since.

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Do you remember the garden we planted in May?  Well it’s been great and interesting at the same time.

Our first “crop” was strawberries!  I ended up making 2 batches (or maybe it was 2 double batches) of freezer jam.  I didn’t want to try to figure out canning yet, since this we June and we were out of town most of the month!  We gave away lots, but I do have a little stash in the back of our freezer. ;)

jam-on-toast

After a few weeks, towards the end of June, Adam declared strawberry season over.  So we let the weeds overtake the patch.  But a least a month later we were still seeing some beautiful red berries!  It is certainly a resilient patch.

Then we had radishes.  They were good, but I only eat them on salads.  So most of them went to work.  Will plant MUCH less, if at all, next year.

Cucumbers, oh my cucumbers.  We kept looking for them.  Didn’t see any for the longest time.  Then one day we found this:

cucumbers

This is a comparison between a normal sized cucumber (on the left) and one of our monsters (on the right).

cucumber

Since then, we’ve been monitoring them more closely and have gotten some great cucumbers.  

cucumber-slices-edited

I even tried pickling a few jars.  But really, they looked and smelled downright disgusting.  And apparently there are special “pickling” cucumbers.  We didn’t use those.  So I’m not really sure how they will taste, but I did learn how to can them! 

Those are our beans below.  We ended up with 11 quarts of beans.  Melody certainly enjoyed the nights when we picked and cut beans.  She’d just stick her nose in the bucket and saunter off to eat her treat.  And then come back for another.  And another. And another…

canned-beans-and-pickles

Our corn did not fare well this year.  We had a few storm and most to the stalks got pushed over.  So we ended up with only a dozen ears, but they were pretty good!

corn-edited

Carrots,  so pretty.  We planted them really close together and then never  thinned them out, so most of them were really tiny, think “golf pencil.”  But we did get one ice cream pail full.

carrots-edited

And the tops, just because they’re so green!!

carrot-tops-edited

The tomatoes started off not so great.  My cherries that I got from a friend were obliterated after a storm (I had just planted them).  Then the romas and goliaths kept getting bugs!  But lately they’ve just been thriving.  Must be that we’re actually having a little bit of summer now.  August was just cool!  I love my tomatoes.  I can say my, because Adam doesn’t eat them.  

tomatoes

Unless I make  them into salsa.  Three batches so far!

salsa

But this is how I like to eat them.  Chilled and with a little salt.  Perfection.

tomatoes-sliced

There is something very satisfying about making a salad with carrots, cucumbers and tomatoes that were grown in my backyard.  Next year I’m growing lettuce too!

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Long enough for you?  If you got bored with my produce rundown, I’ll try to talk more about people next time. 

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